Moroccan Condiments Trio
Moroccan Condiments Trio
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Elevate your kitchen to a Moroccan sanctuary with our exclusive Moroccan Condiments Trio, featuring our Signature Harissa, Preserved Lemon Harissa, and Preserved Lemon Paste. Each jar is a passport to the vibrant streets of Marrakech, offering authentic, bold flavours that will transform your cooking. Our Signature Harissa brings the heat with its rich, smoky depth, while the Preserved Lemon Harissa marries fiery spices with zesty lemon for a taste sensation unlike any other. Not to be outdone, our Preserved Lemon Paste is a burst of citrusy magic, ready to add a fresh and tangy twist to any dish. This trio is not merely an addition to your pantry; it's an essential upgrade for those who demand the extraordinary in every meal.
Don't settle for the mundane; our Moroccan Condiments Trio is here to revolutionise your culinary adventures. Whether you're marinating, dressing, or simply elevating a weeknight dinner, these condiments promise unmatched versatility and flavour. Infuse your dishes with the soul of Moroccan cuisine and impress with meals that speak volumes of your culinary prowess. This trio is a must-have for food enthusiasts who crave the authentic essence of North African flavours. Embrace the culinary revolution—transform your meals from ordinary to sublime with our Moroccan Condiments Trio.
- 100% natural ingredients including fresh chilli and lemons
- Heat level: Medium for chilli pastes
- Easy and versatile to use
- Traditional Moroccan family recipe
- Gluten, dairy and vegan-friendly
This renowned paste is perfect for:
- Spreads
- Dips
- Marinades
- Sauces
- Grills
- Basically anywhere!
Ingredients: Chilli peppers, olive oil, garlic, ground coriander, caraway, salt, white wine vinegar, lemon, water salt
Allergen advice. For allergens, see ingredients in bold.
Manufactured in a facility that handles allergens.
Net weight: 160G per jar
For more Information see individual product pages
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Ingredients
Ingredients
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Recipes
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Zaalouk - Moroccan Aubergine Caviar Salad
Ingredients: 1 large aubergine 1 can chopped tomatoes 3 cloves garlic (finely chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup parsley (chopped) 1 tsp Amboora Smoky Ras El Hanout Spice Blend...
Zaalouk - Moroccan Aubergine Caviar Salad
Ingredients: 1 large aubergine 1 can chopped tomatoes 3 cloves garlic (finely chopped) 1/4 cup fresh cilantro (chopped) 1/4 cup parsley (chopped) 1 tsp Amboora Smoky Ras El Hanout Spice Blend...
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Smoky Bissara
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Smoky Bissara
Long waited smoky fava bean dip - an easier twist on bissara in Amboora style! Ingredients 1 cup dry fava beans 1 cup dry split peas 1 tsp Amboora Smoky...
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Moroccan Loubia - Moroccan Baked Beans with Tom...
Delicious Moroccan version of British baked beans. Ingredients 450g White kidney beans (soaked overnight then drained) 1 can of chopped tomatoes 1 medium onion (grated or finely chopped) 5 cloves...
Moroccan Loubia - Moroccan Baked Beans with Tom...
Delicious Moroccan version of British baked beans. Ingredients 450g White kidney beans (soaked overnight then drained) 1 can of chopped tomatoes 1 medium onion (grated or finely chopped) 5 cloves...
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Moroccan Spiced Energy Bars
Spiced Energy Bars Prep time - 5 mins Cook time – 25 – 30 mins Ingredients: 150g peanut butter 125ml runny honey 2 large bananas, mashed 1 tsp vanilla extract...
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